From classic chelo kabab houses to modern Persian fusion — a look at how Iranian food is winning over the capital.
Persian cuisine has quietly become one of London's most beloved food traditions, with new restaurants opening across the city every year.
Whether you're craving the comfort of a slow-cooked khoresh or the smoky aroma of fresh kabab, there's never been a better time to explore.
We spoke to several owners about the challenges and joys of bringing authentic flavours to a new audience.
From registering with Companies House to choosing the right bank — the essentials every Iranian entrepreneur should know before launching in the UK.
Exchange rates, fees, and trust. How to choose a reliable money-transfer service and avoid the most common mistakes.
Festivals, markets, and cultural gatherings bringing Iranians together across the UK and Europe this season.
